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lamb meatball pizza = on my to make list.

who needs an ice cream maker? no-churn chocolate chip coffee ice cream.

gastrogirl:

flourless peanut butter chocolate chip.

SO. GOOD.

oh yes please this.

coconut chocolate chip pancakes need to make an appearance in my weekend.

justanerdyfoodie:

Breakfast Grilled Cheese[recipe for Chocolate Chunk Egg Bread as well]recipe

whaaat is this awesomeness!

foodplay:

Pancakes

For Sunday mornings
Ingredients
3/4 cup milk
2 tablespoons white vinegar
1 cup all-purpose flour
2 tablespoons white sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 egg
2 tablespoons butter, melted
cooking spray
Directions
1. Combine milk with vinegar in a medium bowl and set aside for 5 minutes to “sour”. 2. Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk egg and butter into “soured” milk. Pour the flour mixture into the wet ingredients and whisk until lumps are gone. 3. Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.

chocolate chip cookie dough ice cream cake? with chocolate chip cake and chocolate cake layers and ganache and chocolate chip cookie dough ice cream. whoa people.

qualityrecipes:

Thick and Rich Homemade Hot Cocoa
1 (12-ounce) can evaporated milk4 ounces chopped bittersweet or semisweet chocolate (chocolate chips work fine too)1/4 cup sugar1/4 teaspoon salt1 scant teaspoon instant coffee powder or espresso powder1 teaspoon vanilla extract
Whisk the milk, chocolate, sugar, salt and coffee powder in a small saucepan over medium heat until the chocolate is completely melted and everything is combined. Stir in the vanilla. Cover and cook on low heat for 7-8 minutes more, stirring occasionally. Turn the heat off and let the hot cocoa sit (still covered) for 5 minutes before serving to allow it to thicken. Serve immediately. Serves 2.
**Some of you might want to thin it out with a little extra milk or water- it’s VERY rich!

gastrogirl:

thick and rich homemade hot chocolate.